Routes – Ethiopia Guji


Classic ethiopian from Guji area, in Oromia region. Probably the best area for natural processed coffees you can find in Ethiopia. This coffee is extremely sweet, jasminy, clean and juicy. It brights a lot on filter but will deliver a super sweet and funky espresso.

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– Roastery: Routes Coffee Roasters.
– Origin: Oromia, South Ethiopia. 1900-2300 masl
– Variety: Heirloom.
– Process: Washed.
– Tasting Notes: Peach, cream, jasmine.

Additional information


Whole Bean, Fine Grind (Espresso, Turkish), Medium Grind (Aeropress, Moka), Coarse Grind (V60, French Press)