Origin- El Salvador San Antonio Tartaric Fermentation


Carlos Pola is back with another mind-blowing coffee. His famous San Antonio plot where he grows and experiments with the funkiest varietals and processes yields some of the best coffees we try every year.
This time we have the unique Pola varietal anaerobically fermented in a tartaric solution, which makes the coffee crisp, summery and juicy. Notes of blackberries, blackcurrants and red apples.

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– Roastery: Origin Coffee Roasters.
– Origin: Juayúa. 950-1100 MASL
– Producer: Carlos Pola.
– Variety: Pola.
– Process: Tartaric Fermentation.
– Tasting Notes: Blackberry, Red Apple, Caramel.

Additional information


Whole Bean, Fine Grind (Espresso, Turkish), Medium Grind (Aeropress, Moka), Coarse Grind (V60, French Press)