Origin- El Salvador Las Nubes


Las Nubes is one a farms owned by Fernando Lima’s brother Ernesto at the base of Santa Ana volcano. This time, the bourbon varietal from Las Nubes is anaerobically fermented for 48h in the shade, turning the coffee into sweeter and tropical notes. This coffee will give you a funky espresso and a juicy filter.

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– Roastery: Origin Coffee Roasters.
– Origin: Santa Ana. 1675 MASL
– Producer: Ernesto Lima.
– Variety: Bourbon.
– Process: Anaerobic Fermentation.
– Tasting Notes: Passion Fruit, Pineapple, Caramelised Apple.


Whole Bean, Fine Grind (Espresso, Turkish), Medium Grind (Aeropress, Moka), Coarse Grind (V60, French Press)