Origin – Brazil Barreiro


Another classic brazilian coffee, this time natural processed which makes it cleaner, juicier and sweeter than usual. It has a round mouthfeel and a nutty finish that makes a great coffee for espresso, moka pot and filter too.

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– Roastery: Origin coffee roasters.
– Origin: South Minas Gerais. 950-1100 MASL
– Producer: Jeovani Rafael Da Silva.
– Variety: Mundo Novo, Yellow Bourbon & Catuaí.
– Process: Natural.
– Tasting Notes: Pear, Red Apple, Sugar Cane.

Additional information


Whole Bean, Fine Grind (Espresso, Turkish), Medium Grind (Aeropress, Moka), Coarse Grind (V60, French Press)